Paris, known for the amazing Eiffel Tower, amazing fashion, food, art and so much more but this post is all about the sweet side of Paris. Yes, you might score yourself an amazing hotel with views of the Eiffel Tower but and wanderlust must, whether in Paris for 5 days or even a day, is to hunt out the amazing desserts in Paris.
CONTENTS
- 1 Delicious Must-Try Desserts In Paris
- 1.1 Eclairs at L’Eclair de Genie
- 1.2 Baba Au Rhum from La Pâtisserie Cyril Lignac
- 1.3 Macarons from Pierre Hermé
- 1.4 CAFÉ LIÉGEOIS at Berthillon
- 1.5 Breizh Café – Crepes
- 1.6 Paris-Brest from Le Servan
- 1.7 Des Gateaux et du Pain – Tarte Tatin
- 1.8 Du Pains Et Des Idees – Galette Des Rois
- 1.9 Angelina’s Hot Chocolate
- 1.10 Jean-Paul Hevin – Chocolate Desserts
Delicious Must-Try Desserts In Paris
Among the many cool things to do in Paris is visiting cool cafes and chocolate houses in the city. Below are some of the most famous dessert french pastry shops serving up must-try desserts in Paris. Many of these places have become household names as well as being global brands, you can now buy Paris dessert recipe books and make your very own French sweets and desserts if you cannot get yourself to Paris or don’t have one of these branches in your city.
Eclairs at L’Eclair de Genie
The Eclairs originated in France during the 19th Century and was called “pain à la Duchesse”. This sweet dessert can be found in abundance in Paris and while almost every bakery serves them, the best option to grab a bite in the town is at L’Éclair De Génie. They are absolutely perfect at what they do, and you will find freshly made Eclairs every day in all kinds of different and unique flavors like passionfruit, dark chocolate, citrus yuzu or coconut and lime. The Eclairs they serve have their own league in the line of desserts.
Address: 35 Boulevard Haussmann Galeries Lafayette, 75009 Paris, France
Baba Au Rhum from La Pâtisserie Cyril Lignac
One of the most famous and unique desserts you’ll find in Paris. The rum baba was invented by the city’s oldest pâtisserie Stohrer. It’s a small yeast cake saturated in syrup made of hard liquor (usually rum) and sometimes filled with pastry or whipped cream. The portions can be topped with candied fruit, vanilla Chantilly cream or vanilla crème and rum-macerated currants.
La Pâtisserie Cyril Lignac is a small place where you can find this distinctive delicacy. What they do is truly amazing. Go there, and you’ll find happiness in their sweets.
Address: 133 rue de Sèvres 75006 Paris, France
Macarons from Pierre Hermé
A trip to the Paris’ dessert lane isn’t complete without the tasty Macarons. Among the most famous desserts in Paris and France. These unique looking meringue-based sweets are made with icing sugar, egg whites, granulated sugar, ground almonds and food coloring. They were first produced in Venetian monasteries but were later introduced to France and quickly became the French favorite.
Serving up among the best macarons in Paris, Pierre Hermé is your go to place for the ‘so hot right now’ macarons with their popular demand and gorgeously delicious taste. You can choose from a long list of flavor combinations they have to offer, but our top picks are Chloe (chocolate and raspberry), Mogador (milk chocolate and passion fruit), and the Infiniment Caramel (salted-butter caramel) and we guarantee you the taste will be unforgettable.
Address: 72 Rue Bonaparte 75006 Paris France
CAFÉ LIÉGEOIS at Berthillon
This cold dessert is served in a tall glass and made of lightly sweetened coffee, coffee ice cream and Chantilly cream. You can try it out with chocolate and vanilla ice cream too. The right amount of sweetened coffee is refrigerated, and the ice cream and Chantilly are added right before serving.
If this is something that excites you and you feel like trying it, then look no further than Berthillon on Rue Saint Louis in Paris. Berthillon has been serving ice cream for decades and is famous for its perfect grasp of art of ice cream. Made with natural, high-quality ingredients, you will see more than enough options to choose from.
Address: 31 rue saint louis en l’ile, 75004 Paris, France
Breizh Café – Crepes
These famous slim pancakes can be found everywhere, from street stalls to fancy restaurants. A trip to Paris would be incomplete without trying out the famous Crepes and you can get the best Crepes from Breizh Café in Le Marais. Both sweet and savory flavors are incredibly delicious, but when we talk about Paris desserts, the options are countless.
The salted butter with sugar is a classic that forces you to appreciate the quality and simplicity of the Crepe on its own. Other flavors include Valrhona chocolate, cheese and ham, lemon and sugar, Nutella, chestnut cream or vanilla ice cream.
Address: 109 Rue Vieille du Temple, 75003 Paris, France
Paris-Brest from Le Servan
One of the most famous desserts in Paris, a Paris-Brest is a French choux pastry filled with praline-flavored cream and sprinkled with toppings like almond. Introduced in 1910 by Louis Durand, it was a way of promoting the Paris-Brest-Paris bicycle race, hence the round wheel shape. The sweet quickly became popular back then and is still a hit today.
If you are on a hunt for the bonified pastry, then you must try out the Paris-Brest and you can find the best one at Le Servan.
Address: 32 Rue Saint-Maur, 75011 Paris, France
Paris Brest
Des Gateaux et du Pain – Tarte Tatin
Tarte Tatin is the most iconic and one of the most delicious dessert Paris has to offer. It is a kind of mix of apples caramelized in butter before the tart is baked. Introduced to the people of Paris in 1880, it was accidentally cooked by two sisters in South Paris. A cooking tragedy turned into an iconic delicacy.
Des Gateaux et du Pain is home to many excellent bread, pastries and cakes with their specialty in Tarte Tatin. It has two locations in Paris, the Rue du Bac address is perhaps the most central.
Address: 89, rue du Bac 75007 Paris – France
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Du Pains Et Des Idees – Galette Des Rois
The galette des rois, celebrating Epiphany, is baked throughout January in France. This round French puffed pastry cake has a creamy almond frangipane filling. The name “King Cake” memorializes the visit of the three kings to Christ’s stable.
This dessert is quite unique and has its own class and if you are in Paris, you must try this delicacy! The best place to try? Head straight to Du Pains Et Des Idees which roughly translates to ‘Bread and Ideas’. The desserts served there are revolutionary and its famous for its art of pastries and their desserts will change your life.
Address: 34 Rue Yves Toudic, 75010 Paris, France
Angelina’s Hot Chocolate
Among the most famous dessert places in Paris is this place. Although Angelia is famous for its whole variety of delicious desserts, however it’s all about their infamous chocolat chaud or Hot Chocolate. If you’re ever going to find the world’s best Hot Chocolate, it would be in Paris and you’re getting it from Angelina on the Rue de Rivioli, a few steps away from the famous tour point Louvre Museum. You would agree after trying it, that you would never be able to find such creamy, wickedly decadent and simply tastes like pure chocolate poured into a cup. They undoubtedly serve some of the very best Paris desserts, including their divine hot chocolate.
Address: 226 Rue de Rivoli, 75001 Paris, France
Jean-Paul Hevin – Chocolate Desserts
Elegant chocolates are a Paris specialty. From single original dark squares to bars and bonbons, you’ll find endless stream of options to choose from like ganache, truffles and pralines.
Chocolate French Macarons from Jean-Paul Hévin are truly a heavenly experience that will bring you to your knees. Jean-Paul Hévin not only servers a variety of chocolate desserts but also some of the very best macarons in Paris. Their goal is to sample each and every variety of chocolate combinations.
Address: 41, rue de Bretagne – 75003 Paris, France
So, which one of these Paris desserts and sweets are on your list of must-try desserts in Paris?
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